Whole or Half Roasted Goose
St. Martin’s Specials Take advantage of our pre-order offers! Make the pre-order until 6th November 2024. WHOLE ROASTED GOOSE £150 All trimmings: red cabbage & white sauerkraut, 3 different dumplings
St. Martin feast
Every year on November 11th, we celebrate St. Martin’s Day, a Czech tradition filled with roasted goose and young St. Martin’s wine. But do you know the story of St.
Czech & Slovak Retro Disco vol. 3
Připravte se na třetí pokračování Československé Retro Diskotéky v Bohemia House – nezapomenutelnou noc plnou retro taneční hudby! Czechoslovak Retro Disco at Bohemia House VOLUME 3 Join Us for the
Goulash Fest 20. – 22. September
Summer Bank Holiday Our Goulash Fest is here! Starts on Friday, 20th September, from 17:00 PM until Sunday 22nd September 9pm. Indulge in authentic Czech cuisine with a variety of
Summer Bank Holiday 26th August
Summer Bank Holiday Celebrate the long weekend with us! Our restaurant will be open on Monday, 26th August, from 12:00 PM to 9:00 PM (kitchen closes at 7:00 PM). Enjoy
Extra Opening hours in June
European Football Championship 2024. Don’t miss a minute of the action! Join us at Czecho Slovak Restaurant in London as we extend our opening hours during the European Football Championship
Extra Opening hours in May
Ice Hockey World Championships 2024 Don’t miss a minute of the action! Join us at Czecho Slovak Restaurant in London as we extend our opening hours during the Ice Hockey
Ministry of Comedy
Ministry of Comedy is back, and we’re bringing the laughter to town like never before! Join us for a once-in-a-lifetime opportunity. Our incredible lineup features some of the most amazing
Schnitzel Fest
You’re Invited to Schnitzel Fest at Bohemia House! Here is a glimpse of the menu available on 15.3. – 17.3. A booking table would be highly recommended to avoid disappointment:
Open until 15h only – Saturday 10th February
Due to very rare occasion – Czech & Slovak ball dancing event (Saturday 10th February), we are open for public until 15h only. Apologies for any inconvenience and thank you
Goulash Competition
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