Goulash fest 2026
Goulash fest 2026
22. – 25. October
Our annual celebration of hearty food and Czech hospitality returns!
Join us for six delicious varieties of goulash, from our signature beef goulash served in a homemade bread loaf to rich venison slow-cooked in red wine with plums and juniper. There’s a warming vegetarian option too, packed with oyster mushrooms, root vegetables and beans.
Start with onion soup topped with cheese and toasted baguette, and save room for a sweet Czech classic: větrník, a custard profiterole with caramel topping.
Pair your feast with a freshly poured Czech lager for the perfect autumn gathering.
Whether you’re a returning regular or joining us for the first time, bring your friends and come hungry!
