Bought after WW2, the National House served to the community, mostly war veterans as a meeting point. Always welcoming immigrants as a first instance upon their arrival to the UK, mainly in 2 major waves…
Memorial Board at Czechoslovak National House Czech and Slovak countrymen commemorated at Czechoslovak National House the 80th anniversary of the beginning of the Battle of
Opening soon People in England can look forward to visiting pubs and restaurants before summer according to the roadmap – but from what date will
Bryndzové halušky is one of the national dishes in Slovakia. This meal consists of halušky and bryndza (sheep cheese), optionally sprinkled with cooked bits of
Traditional Braised Beef is delicious dish called “Svíčková”. It is is one of the best-known creations of Czech cuisine. It is made with sirloin boiled
Marinated Cheese or Nakládaný Hermelín in Czech language, is a spicy cheese, usually type of brie or camembert, marinated in oil. Marinated Cheese is one
Pork schnitzel aka “Řízek” is the Czech version of the famous Austrian Wiener schnitzel, consisting of thin, tenderized pieces of meat that are coated in
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