Blog Category: Food Library

svatomartinska husa

St. Martin feast

Every year on November 11th, we celebrate St. Martin’s Day, a Czech tradition filled with roasted goose and young St. Martin’s wine. But do you know the story of St.

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Traditional Braised Beef with dumplings

Traditional Braised Beef

Traditional Braised Beef is delicious dish called “Svíčková”. It is is one of the best-known creations of Czech cuisine. It is made with sirloin boiled or roasted with vegetables (carrots,

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Marinated camembert

Marinated cheese

Marinated Cheese or Nakládaný Hermelín in Czech language, is a spicy cheese, usually type of brie or camembert, marinated in oil. Marinated Cheese is one of most favourite pub food

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Pork schnitzel

Pork schnitzel aka “Řízek” is the Czech version of the famous Austrian Wiener schnitzel, consisting of thin, tenderized pieces of meat that are coated in a combination of breadcrumbs, flour,

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Beef goulash

Beef Goulash

Goulash is prevalent in many variations throughout Central Europe. The most famous version of goulash comes from Hungary. It’s a thin soup with pork or beef meat, peppers, potatoes, and

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Potato pancake chicken

Potato pancake

A Czech potato pancake is called bramborák (from brambor, potato) and it is made of grated potatoes with egg, breadcrumbs or flour and seasoning (salt, pepper, most importantly garlic and

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Roasted duck dumplings

Roasted Duck

In the Czech Republic, roasted duck is known as “pečená kachna”. The duck is usually seasoned with salt, caraway seeds and sweet red paprika only. Then slowly roasted in the

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