St. Martin's Specials
Take advantage of our pre-order offers! Make the pre-order until 6th November 2024.
- WHOLE ROASTED GOOSE £150
All trimmings: red cabbage & white sauerkraut, 3 different dumplings (carlsbad, potato & bread) - serves 6+ people
- HALF ROASTED GOOSE £80
All trimmings: red cabbage & white sauerkraut, 3 different dumplings (carlsbad, potato & bread) serves 3+ people
When placing a pre-order for our Whole or Half Roasted Goose, select from the scroll down menu Booking type: St. Martin’s Goose.
Select the number of guests and choose your preferred date (8th, 9th, or 10th of November only) and arrival time. Each booking has a 2-hour slot, so your ETA helps us prepare efficiently.
After clicking “Enquire Now” you will be directed to the booking system to enter your details and any special requests.
After clicking “Next” You’re going to choose from our Head Chef’s Specials (available for pre-order only), including whole or half-roasted goose. You may also add festive starters and desserts to your order there. For that, please choose from St. Martin’s Stardard menu only.
Starters
Goose pâté
served with cranberry chutney and crispy toasted baguette
Goose rillettes
served with sourdough bread
Goose “Kaldoun”
with vegetables and dumplings
Desserts
St. Martin’s hazelnut rolls
with vanilla ice cream
Cottage cheese and poppy seeds strudel
The estimated price, inclusive of service charge, will display before you click final “Enquiry Now.”
If we require payment before the date of the booking a member of our team will be in touch shortly.
