Marinated Cheese or Nakládaný Hermelín in Czech language, is a spicy cheese, usually type of brie or camembert, marinated in oil.
Marinated Cheese is one of most favourite pub food in Czech
Used one wheel of cheese, sliced it in half horizontally through the middle, press slivers of garlic and dust each half liberally with top quality paprika and pepper, then put the two halves back together. Put in sterilized jar with oil usually sunflower one, then layer with onions, bay leaf, and pickled peppers.
